Thursday, November 20, 2008

CLASSIC CHOCOLATE MOUSSE WITH

HAZELNUT GANACHE AND

LAYERED SPONGE.

chio rights the cake?

i could sell it for like 29 bucks maybe?

LOLS.

this is generally what our dessert is going to be like.

its a simeple and rich dessert.

the base is made from

mocca and vanillin sponge.

then coated with the hazelnut ganache and

creamed with the classic chocolate mousse.

and yes, decorated with some chocolate work.

pretty rights?

OMG.

HAHAHAHAHAA! :)

will be going to orchard tomorrow for

photoshoot and food tasting.

and yes,

will be attending my 2nd interview at FULLERTON.

nobody knows how stressful it is for me now.

i just hope i'll nail it.

i just hope.

might be meeting my friend after that for dinner.

hais.

so many things happened this week.

it seems like ive been a bad bad child.

its like karma's trying to hit you back.

at one gush!

and i feel so exhausted can?

what we could have been, Thursday, November 20, 2008.