Tuesday, April 08, 2008
its called puff pastry.basically our main focus for the dae
was the rolling of the puff pastry.
i handle it quite well i guess..
i just had problem with shaping the pastry.
as in,my shape is abit distorted while rolling.
i did like 144 layers.so yes.it puffs up like poms-poms?!
hahhas.wdvrr.
and yes,
new subject for the term are
Food Cost Control
&
Menu Planning & Pricing.
interesting.
Labels: NOW UR GONE
what we could have been, Tuesday, April 08, 2008.